June 05, 2007
"Cheese, Gromit!" The Wensleydale Creamery in Hawes, England
Smooth, creamy, crumbly or stinky, cheese is something I love. So when I stumbled upon a pamphlet about the Wensleydale Creamery just a few miles away from where my husband and I were traveling in North Yorkshire, I knew it was destiny.
In our rented gray-and-black Smart, we tooled along narrow, curving roads past hundreds of sheep, each sprayed an unnatural color to identify its home farm. The cartoonyness of these sheep foretold another cartoon presence: that of Wallace and Gromit, the famous claymation duo. Wallace is a huge fan of cheese, and one of his very favorites, it turns out, is "real Wensleydale cheese," from the one and only Wensleydale Creamery.
The place itself is just beyond a car park (that's British for "parking lot") with a sign stating the imminence of the creamery 200 yards up the road. Bypass the car park and you'll find the Wensleydale's own free parking (at the beginning of March, the low season for tourism, we found a spot). The price of entry is two pounds fifty (about $5), but if you present a brochure--available at most brochure displays; just look for Wallace and Gromit pictured on top--you can get in two-for-one.
For all its clay-won celebrity status, the creamery is still fairly quaint, with a small maze of informative displays about the making of Wensleydale cheese through the years. You'll see a very old stone press, plus all sorts of gadgets that will make you feel extremely smart the next time you and some friends stumble upon one and you start expertly explaining what that big metal thing with the gears does. Unlike at big-city museums, you can step into the displays and put your nose right up to the old machinery and relics of cheese making. My husband and I took about an hour to read all the displays, but you could also take the route of the little girl in front of us, who raced through in less than two minutes and hurried into the factory, itself.
Simply fol
low the helpfully-printed footprints in the creamery's lot, and step into the factory building. There, in regularly sterilized air, you can gaze through glass walls and watch (or wave to) real, live workers sifting and shoveling enormous vats of cheese. The quantity of cheese in each stainless steel tub is amazing, and each is stirred and prodded by experts. Wallace and Gromit, pictured on a cutout movie display, gaze at the onlookers (probably hungrily).
At the end of the tour, head into the gift shop and straight to the left-hand refrigerated room to tuck into some real (free) Wensleydale. We sampled about 12 flavors and settled on Wensleydale Blue, a small piece of which traveled with us for the next several days (since it was March, we refrigerated it by keeping it in our car). If you want to buy cheese as a gift, the cheese-selling girl suggested a waxed wheel, which tends to keep well. Small ones (enough for four people to each enjoy a sizable wedge) cost just a pound apiece (about $2).
The creamery has a nearly-new restaurant and coffee shop, both serving plenty of cheese-fortified items. We sampled a cheese scone. The prices aren't low, but they aren't exorbitant, and the atmosphere is charming.
And forever after, you'll know just what Wallace means when he says, "That's cracking cheese!"













